{"id":15135,"date":"2014-09-03T10:02:13","date_gmt":"2014-09-03T10:02:13","guid":{"rendered":"http:\/\/pastin.it\/en\/chi-siamo\/"},"modified":"2016-05-30T15:53:03","modified_gmt":"2016-05-30T13:53:03","slug":"about-us","status":"publish","type":"page","link":"https:\/\/pastin.it\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"

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\"Macelleria<\/p>\n

CAVARZANO CARNI<\/h4>\n

 <\/p>\n

Giancarlo and Stefano are father and son. One butcher sailed, the other apprentice from the great culinary imagination.
\nBelluno like us in their laboratory Cavarzano, a short walk from the center of Belluno, prepare the original Pastin.<\/h5>\n

[\/spb_text_block] [spb_image image=”14927″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/2″ el_position=”last”] [\/spb_row] [spb_row element_name=”Row” wrap_type=”full-width” row_bg_type=”color” row_bg_color=”#ffffff” color_row_height=”content-height” bg_type=”cover” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” row_top_style=”none” row_bottom_style=”none” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_padding_vertical=”0″ row_padding_horizontal=”0″ row_margin_vertical=”0″ remove_element_spacing=”yes” vertical_center=”true” inner_column_height=”col-natural” row_expanding=”no” row_animation=”none” row_animation_delay=”0″ width=”1\/1″ el_position=”first last”] [spb_image image=”14928″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/2″ el_position=”first”] [spb_text_block animation=”none” animation_delay=”200″ simplified_controls=”no” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”16″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;border-top: 0px ;border-left: 0px ;border-right: 0px ;border-bottom: 0px ;padding-top: 20px;padding-left: 85px;padding-right: 85px;padding-bottom: 20px;” border_size=”0″ border_styling_global=”default” width=”1\/2″ el_position=”last”]<\/p>\n

\"larin\"<\/a><\/p>\n

LARIN<\/h4>\n

 <\/p>\n

Perhaps you do not know but Larin is a hearth, the ancient meeting point of the Belluno family, where lunch used to be prepared, where we chatted, where we shared passions and thoughts.<\/h5>\n
Today Larin is one of the Belluno communication studios, we who work there come from Belluno, and we love our land, our traditions and products of our territory.<\/h5>\n

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Why do we get on with one another so well?<\/h4>\n
Because we share the same idea of quality that is reflected in the care of the product and the choice of Belluno meat, in the name of a supply chain zero kms away, able to give our customers not only excellent meat but an especially sensory experience made of aromas and flavours that they are unlikely to forget.<\/span><\/blockquote>\n

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